weber_cam

I think most food blogs had their start in hard copy. This is an image of the original and still-used-today notebook where I keep my beer b...

I've wondered about the safety of using smoking chips, e.g., the ones from Kingsford and went to their site to contact them about it. H...

Do what you love and the . . . I forget the rest. The other day a small crew from Picture Show Films and a marketing person from Weber cam...

Tonight the gang will pile over to our house to briefly stay and watch the rubbing of the ribs in preparation for tomorrow's barbecue fe...

Next Tuesday, Picture Show Films will be here for the day. We'll be preparing Ribs . We'll be giving them a rub the night before,...

Photogenic? Hardly. But, there are few foods that give me a more comforting feeling than meatballs in tomato sauce. When we have them wit...

It's almost February 2! According to Wikipedia, it's technically the festival of the Purification of the Virgin . According to wor...

I usually don't write about what I ate last night. But, this was kind of interesting. I usually have a lump of dough in the fridge fro...

Got the TV commercial. Me and my Weber (and dog, of course, she cleans the grate). Got a conference call Wednesday morning at 9:15 to hash...

Our newest favorite quickie: Collards, Chicken and Beans Soup, serves 2-3 1. Saute onion and a sliver of garlic in olive oil. 2. Add 10 oz. ...

Last night was pizza night. We made one of our favorites: roasted eggplant, fresh tomato and chevre. The amazing thing I noticed this horr...

A note I received last Friday from my contact at Picture Show Films : Hi Dave- I hope you had a good holiday season. I just wanted to let...

Note: See update appended. I was reading about a bread I'd like to try on Let's Cook with Meg and Ted . It's called a Grant ...

More cookies! During the past holiday, Frankie decorated cookies with Mom (kind of) and showed amazing potential. Trish finished 'em o...