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inescapably obsessed with process reproducibility, in columbus, ohio

4.10.2010

Dry curing humidity control: I don't know why I complicate things this much

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Over the past few days I've purchased about 3 humidifiers (all used, about $11 total) and experienced a bit of frustration. I thought t...
2 comments:
4.07.2010

It's saucisson sec (curing) season

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Please see end of post for updates Inside the enclosure is my remote humidity sensor.  It's saucisson sec season, but the humidity is st...
3 comments:
4.01.2010

Popovers. Little help please?

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Before the collapse The other night, I was able to get home a bit early and make some beer-braised short ribs and noodles for dinner. Total...
2 comments:
3.27.2010

Deep frying (with the Virgin)

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Few are as mindful of the food we eat. Food Network must be supported by the cardiovascular drug industry.  Eating healthy need not requir...
2 comments:
3.24.2010

Firedome v 2.0, details soon

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I'm usually holding my kettle like Kwai Chang Caine, but I had to take this shot. 5 minutes to dinner time Today I fired up my 2nd versi...
3.23.2010

Roasted large lima beans

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lima bean chips, yum A while back I made some roasted cannellini beans from cooked canned beans. Pretty cool snack. Not low cal, but low ...
4 comments:
3.19.2010

alt.eats.columbus ... go.there.now

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The coincidence was a bit eerie. Last night, on our way to La Casita on Bethel (a great place we've visited a couple times) something pi...
4 comments:
3.15.2010

Hooray!

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The Pizza Grand Prix at Wild Goose Creative was a blast. My thanks to WGC for hosting, Jim Ellison and Columbus Underground for the event...
2 comments:
3.13.2010

Comments anyone?

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-- Jim Lahey and Rick Flaste: My Bread, The Revolutionary No-Work, No-Knead Method. I think Lahey was the first to be videotaped with Bitt...
3 comments:
3.11.2010

One pie, coming up.

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           Been a little preoccupied this week with the upcoming Pizza Grand Prix . As you can see, my trunk kept receiving bags of lump an...
2 comments:
3.08.2010

18 Minute (or less) Matzo

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Over the past few days, I've been thinking of this cracker. I made something like this before, but these are better. Kind of like trad...
3.04.2010

epic. failure.

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Last night I used a modification of my  firedome  project.  I swapped the kettle's lower hemisphere for one that had an 8" hole cut...
3 comments:
2.27.2010

Smelts, frozen like Walt Disney

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I recently realized frozen smelts can only be found in the grocery store during cooler months. I prepped a bunch last night and took what I...
1 comment:
2.17.2010

A word from our sponsor

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 Cold weather and caged housebound kids can be a challenging combination. This stuff sprinkled on freshly popped popcorn, made the kids squ...
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