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Some time ago,  Bethia  asked if I used cast iron for cooking pizza a la Heston Blumenthal .  Blumenthal's pizza may be good, but the me...

Note the surface has been painted with oil and scored using a pizza cutter.   One of the flatbreads out of the oven.  The pizza cutter ...

Our first crockpot ever. I've always used a cast iron Dutch oven in a low oven. This is probably a cheaper alternative. I'll als...

Anyone who knows me even a little, knows I am one congenial bastard when it comes to the holidays. This Thxgvng (twitter spelling), I'm ...

x = 30 g 1. 1x(flour) + 2x(pineapple juice) + 2d ---> 3x[A] 2. 3x[A] + 1x(pineapple juice) + 1x(flour) + 1-2 d ---> 5x[B]  see ima...

(Lot = http://j.mp/9mqoXv --> 14-Nov-2010: archive sample bottled and remainder kegged) I started brewing all grain recently and haven...

Warning:  Long post (with water balloons) What seemed correct with the  Firedome  to date was a symmetrically placed ring of fire about th...

Hurried in from Boston the other night to get dinner on.  Only had a time for a rotobird, steamed green beans and, to add something special,...

Last night, our pork roast drippings went to good use.  I roasted, on the grill, a mix of fingerlings and brussel sprouts to accompany our p...

The more I read about cooking legumes, the more I worry. America's test kitchen recently started recommending a salt water soak prior t...

----short link for this http://bit.ly/daily_bread I like to repeat posts because: my techniques change ingredients change: flour, yeas...

I have Reinhart's Baker's Apprentice and don't really like it much.  I love to bake, but the preps are a bit involved for me.  I...

In my tireless efforts to give the kid memorable lunches, I wanted to give her some special caramel dip for her apples.  I ventured into th...

A nice day for a few hour holiday to break bread with a friend.  Thanks Bryant.