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In May I auctioned off a loaf of bread a week for 4 weeks at Frankie's school's silent auction and it sold for $35!  Week 1: Bag...

In matters of food and drink, my expectations are high and rarely exceeded.  Last Saturday morning I attended Columbus Food Adventure's ...

This cuisine is amazing. I made this for side to take to a bbq today.  Cauliflower was roasted at 350F with oil and salt for 40 minutes.  ...

In matters of food and parenting, my favorite author is Mathew Amster-Burton (@Mamster, author of Hungry Monkey ).  I don't have a quote...

it's wonderful Our depression era behavior toward consumption of gifts is irrational.  We have unconsumed: a 750 of Rockmill Brewer...

I've never been a big fan of whole wheat flour.  The big commercial mills have stuff that tastes bad, KAF white whole wheat is ok, I...

In the course of another investigation, I had the opportunity to evaluate this hotplate I scored at a thrift store (woot! $6).  It's a r...

See critical updates below: Tonight I did a practice run with my Firedome this time with a chimney (water heater exhaust pipe) sitting ov...

Recent activities here at the ranch have conspired to yield me a bunch of unused grain.  Malted barley and rye are particularly abundant. ...

I don't usually post what I ate last night, but I don't want to forget this one.  I took a bunch of  merguez  out of the casing, sa...

I usually don't write up this kind of stuff, but I like this formula and don't want to forget. I saw some meyer lemons the other ...