weber_cam

The Firedome project is my pride and joy. Although I can rely on it for pushing out a nice pie for friends, I still play around with ideas...

My most recent prep of biscuits unbleached white flour, 2C salt, 1t baking powder, 2t butter, 1 stick milk, 3/4C Preheat oven to ...

It's not a great image, but there's a good reason for that - I was enjoying my visitors immensely.  Fellow high temperature enthus...

If my friends from Baltimore are watching - I love you guys and I'm sorry we haven't been back.  But a friend asked if I had food ti...

I found some killer pork belly at CAM in the Bethel / Olentangy complex and made it into bacon, I didn't brine it long enough (impatie...

I find corn tortillas challenging.  Too often, mine crack as I wrap the tortilla around fillings.  Striving for authenticity, I kept at it, ...

In honor of last weekend's (gargantuan lines at the) rib fest, I had an itch for my own smoked ribs. I ran out of briquettes and was goi...

Big food manufacturers use the word wholegrain all over their packaging even though the majority of wholegrain-derived foods have been pr...

I love meatballs. In fact, when the challenge was announced for the event of the century, The Food Experiments/Columbus , I not only stayed...

Updated during the day leading up to The Food Experiment: Columbus , check back once in a while and buy a ticket, see you at Skully's D...

The past week has been eventful with the heatwave, no power and various other imminent end of the earth as we know it kind of indicator...

In May I auctioned off a loaf of bread a week for 4 weeks at Frankie's school's silent auction and it sold for $35!  Week 1: Bag...

In matters of food and drink, my expectations are high and rarely exceeded.  Last Saturday morning I attended Columbus Food Adventure's ...

This cuisine is amazing. I made this for side to take to a bbq today.  Cauliflower was roasted at 350F with oil and salt for 40 minutes.  ...