Food Nerd is the newest food blog to catch my attention. The particular post, Escarole and Cannelini Beans (which we bulked up a tad with chicken and paired it with crusty bread and a few slivers of reggiano) was unbelievable. We had it last night. I never realized escarole, with its relatively soft leaves would do well when cooked. I thought it would sog-out like spinach, but it's robust. It's the simple recipes like this one, that keep me coming back to food blogs. The little guy does have something to contribute. We now have a new staple meal. Something we can make easily, quickly and still have time to play with the kid. Thanks Food Nerd (and she's from Boston).