The quick version of my kettle long slow burn solution:
1. bunch of briquettes banked on the side for indirect
2. light a few on top (I use a propane torch)
3. bottom vent barely open
4. top vent ca. 1/4 open
=> For 40 or so briquettes, easily 7-10 hours
In this shot, I'm using magnets to shut down 3/4 of the top vent. Tonight, we eat. Anyone know best internal for brisket?
3.22.2009
Action shot
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