saucisson sec, day 5

Saucisson sec, day 5, originally uploaded by Seligmans Dog.

Been maintaining 70+ %RH for 5 days now. The sausages have dried down quite a bit and a slight bit of characteristic mold is developing on the casing. Things are definitely looking better this run than last. The dog is still curious about them, but has not been able to get an opportunity to rip them apart.

I can practically taste the burgundy and bread to accompany this treat.