New Pizza Recipe/Video - get ready (to Flop)

Some weeknight, I'm going to make a 12" pizza with nice bubbles and a beautiful airy crust. If you want to follow along, put 2 cups flour, 1 cup water, 1/2 t dry yeast (any kind) and 1 t salt (regular or 1.5 t kosher) in a container, mix into a ball, don't bother kneading and toss in the fridge until about Tuesday night. It's gonna be awesome.

I filmed the entire thing and the final pizza was too moist inside. The slack dough was simply too wet. Even cooking in an amply preheated 550-deg-F oven, it was still under done in the middle despite the nice bubbles on top.

I'm posting the vid because the method will be identical and I'll simply replace the dough recipe. Sorry for wasting your flour all. Agony of defeat hurts. If you feel like losing 8 minutes of your life you will never, ever get back, here it is.