But, I couldn't resist disclosing this one. I love a hot grilled sandwich. Last night for dinner, I was pressed for time (as usual with both working, daycare, etc.) and I went for a quickie but goody. My Mom's panini press did the trick. We had cheese and mortadella on oat bran bread. Sounds weird, but kids like weird things. We had our sandwiches and a vast selection of crunchy veggies on the side and voila! Dinner.
So, toss those fancy panini irons and use a piece of foil and an iron on high. Butter the outsides of the bread, put favorite fillings in sandwich, place the sandwich in foil folded in half and grill a few minutes on each side. My favorite is thinly sliced cheddar and thinly sliced tomato on a good crusty white.
Thanks Ma.
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