Teeny weeny offset smoking box to cold smoke bacon. (Smoke Daddy smoker)

Thanks my love (finally used my xmas gift).
This rig was assembled from a standard 22 1/2" Weber kettle, a Thunderbelly stainless steel insert (don't even know the website for that anymore) and a SmokeDaddy (.com) cold smoking thingy. I smoked using some chips I had lying around (maybe mesquite?) for about 8 hrs. Ambient temp inside was low, only about 60°F. That little blue tube comes from an aquarium pump and blows smoke from the offset into the big chamber, it's all part of the SmokeDaddy.

 See finished product.