Firm, fuzzy and green are they. Sadly, sausage, pepperoni, even sopressata aren't photogenic. This year's attempt at saucisson sec however, is going swimmingly. Next week I'll take 'em down, clean up the exterior a bit by rubbing them with a dry cloth and some rice flour, get the wife on the ready with 911 on the cell and take a taste (I honestly can't wait, I may go for it earlier). If I live through a day, we'll be feasting on them with a nice wine (no box stuff for these, thank you) and a crusty loaf, some fresh veggies and cheese for a celebratory feast.
In the next run, while the basement's still humid, I'll be repeating this with the wider casings.
6.20.2009
saucisson sec, day 18
Subscribe to:
Posts (Atom)
Posts
