the carnage
We're about a week and a half into the big dry curing experiment for my saucisson sec. Despite a fleeting fear that my saucisson was getting a bad mold (according to Len Poli, they're OK), things were going swimmingly.
The other day, the Mrs. and I were busily running around trying to get a bunch of stuff done. Suze was just hanging around watching us (foreshadowing - Suze usually sleeps). As we were running about, I noticed Suze was missing. I walked into the basement. Upon entering the basement, I noticed a beautiful burst of fresh-smelling sausage. Hmmm. I thought the aroma was settling down as the curing was progressing. Interesting (foreshadowing again).
I walked into the narrow, dark, humid hallway I call Sausage Curing Row and noticed, in a ray of artificial light, my dog leaning out a bit to make eye contact with me. She looked nervous. She always looks nervous. She looked a tad distressed. She always looks distressed. But, something was different. I was worried and went to see if she was alright.
She was fine. Really fine.
She smelled like garlic and I'm not sure, but I think she was smiling. Sausages were all over the floor and Suze had ravaged one of them. I rescued the poor little guys and realized only one had been violated. In the scuff, another had popped off the chain and fell in the water supplying the requisite high humidity. Suze ran away, a tad frustrated, and I scrambled to put the remaining saucisson back in the curing position with the barrier in place - that I removed that morning for some unknown reason. I managed to salvage about two thirds of the supply and left them to rest. Time will tell if we get any after another couple weeks.
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