I use a chimney to ignite fuel for my kettle. But, living in a heavily wooded area, I don't like using paper to light it. Too many drifting embers from the lit paper.
So, I opted for this. Now I can caramelize crème brulée and then weld the ramekin to my grill.
My pork shoulder and turkey thighs have been smoking since 7 a.m. today. It's for the babysitter while we go to the Studio 35 beer tasting tonight!
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