milk, 1/2 C
water, 1/2 C
yeast, instant active, 1 pkg
salt, 1.5 t
honey, 1/4 C
white wheat flour, 1 C
unbleached white, 2 C
handful of rolled oats
Straight dough, overnight in the fridge. Warm up a couple hours, portion into 80 gram pieces, roll into ca. 7" ropes, curl into loops, let rest about 10 minutes, boil in 3 qts water/1/4 C honey for 1 minute, bake at 450°F for about 15 minutes. Yum.
Calories, about 200 each (w/o cream cheese).
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