Radicchio

Frankie's mobility coupled with her attention span (that of a gnat) place certain limitations on our food preparation. This dish satisfies our love of greens, adds a vegetable side to our much needed repertoire of veggies and can be prepared faster than Frankie can climb a couple stairs. I found it in the paper the other day and altered it a bit. I was surprised at radicchio's rich flavor when it was sauteed and the texture was pleasant, not too soft.

Sauteed Radicchio - serves 2
red onion, small one, finely shredded
1 head radicchio, coarsely shredded
olive oil, 2 T
balsamic vinegar, 2 T
sugar, 2 t
cran raisins, 1/4 C
walnuts, 1/4 C
salt, pepper

Saute onion in olive oil till translucent in wide frying pan. Add everything else and lower heat, stirring occasionally as all the radicchio wilts (steam comes from the rinsed radicchio and the balsamic vinegar). I heated the entire mixture about 15 minutes on low heat toggling between stirring and chasing Frankie. I served it with a couple fried pork chops and couscous. About 25 minutes total prep. Take that Rachel Ray.