This past weekend was good to catch up with friends and share school lunch suggestions. We never had to pack lunch when Frankie was in daycare, now we're faced with trying to make something interesting a few times a week. She actually likes mini corn dog day.
This takes a little thought, but I'm enjoying finding variety in the supermarket for her lunch. Tomorrow's main course is a couple romain leaves wrapped around smoked turkey and provolone. With this is a couple sides of grapes, tomatoes and a little dessert of cantuccini. The cold cut rolls were suggested by Christa (thanks!). I think they're a nifty alternative to a sandwich.
I'll be listing various options we learn of on the sidebar under "Plat du Jour" for you parents.
To bed with me - school night.
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