I'm a Jif super crunch guy. I lived on it during grad school. Almost everyday, lunch was a quick sandwich at my desk.
When I'm not eating the maligned processed peanut butters, I love the peanut butters made before my eyes with peanuts ground in the hopper before my eyes. The style/peanut-crunching-machines are in most fancy supermarkets. The peanut butter has got great texture, doesn't separate for a long time, about a few weeks and tastes great.
Today's question: Why does each and every "natural," no additive peanut butter taste like shit and absolutely nothing like the stuff crushed just prior to eating? Sorry locals, even @KremaNutCompany. The pre-ground peanut butters have some texture, kind of runny, separated and above all, the deal breaker, with a bitter aftertaste?
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