Updated during the day leading up to The Food Experiment: Columbus, check back once in a while and buy a ticket, see you at Skully's Diner Sunday July 15th 1-4 pm.
My dish: bulgur/turkey meatball, smoked in tomato served in a mini brioche bread bowl...
We receive an unexpected surprise,
Theo's Prize for Experimentation
We bask in culinary glory all night.
Thanks for bringing The Food Experiments to Columbus Theo
we pack up, we serve 200 treats
Frankie, my assistant full speed counting brioche.
baked at 375, 250 to go
proof and egg wash
risen and ready
6 Kg brioche dough set in fridge for overnight
see you at 5
ready to go
ready to go to braise, very rare please
smoky braise in light tomato sauce using cherry
ground turkey, bulgur, etc. 280 of them
getting coals/wood ready for braising
smoked tomato sauce to braise the meatballs
using the extender to cook the big pot of sauce
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