I hope you can't overdose on lycopene

tomatoIt's that time of year. Trish and Frankie go out to the garden every afternoon and bring back a bowl of "red gold". Tomatoes. The most perfect fruit in the world. Today Trish skinned a bunch for me to turn into pizza sauce.

Every night we have a bowl of coarsely chopped tomatoes dressed with a touch of oil and balsamic vinegar salt and pepper and sometimes we just slice and eat 'em with a spec of salt. It's a great time of year.

I think we'll be pressure-canning a bunch in the next couple weeks if the harvest continues and we become all tomatoed out.