My baguette prep is very similar to 
Julia Child's.  Consult that for a great sequence of still images.  However, my prep is profoundly different when it comes to the recipe.  That will be disclosed in Part 1.  I don't know why I did this backwards, but it'll be complete eventually.  I'll also be doing variations of each of the 3 parts (1.  dough prep, ferment  2. round, rest, loaf formation, proof 3. dock and bake).  Stay tuned for more - and be brave, give it a shot.

Final product after baking.