My baguette prep is very similar to
Julia Child's. Consult that for a great sequence of still images. However, my prep is profoundly different when it comes to the recipe. That will be disclosed in Part 1. I don't know why I did this backwards, but it'll be complete eventually. I'll also be doing variations of each of the 3 parts (1. dough prep, ferment 2. round, rest, loaf formation, proof 3. dock and bake). Stay tuned for more - and be brave, give it a shot.

Final product after baking.
2 comments:
Thanks Dave, I learned more about how to properly form a baquette loaf in 2 minutes that reading The Bread Baker's Apprentice 100 times!
Who says cooking with kids ain't relaxing!
Dave - Great video! Baking is something I have been trying to do better. A few of your videos have already helped me tremendously. I can't wait to try out some of the techniques.
BTW, I loved your background help!
Mike
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