Saw some nice little cucumbers yesterday at Meijer (yes, I was the one that missed the farmer's market).
I got in the door, poured 3 Kg of water and 150 g salt and 75 g sugar in a stockpot and yelled for Frankie to help me make pickles. She dilligently stormed into the kitchen, tossed in the cucumbers, chopped the dill, smashed a couple pieces of garlic and mixed it up with her hands.
It's a slightly dressed up version of Ruhlman's simple pickles. They'll sit for a week in the basement at room temp. Can't wait.
Update, 2.5 days
The brine is a tad murky, the smell is lovely, the cucumbers have become a much more dull green and are beginning to look a bit more pickle-like. I wish we reserved a fresh one for comparison, but they're on the right track. Definitely the easiest pickle prep I've used.
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