White sugar 200 g
Ginger, finely sliced, 50 g
Munton's ale yeast
Dilution to OG 1.050, ca. 1 gal total volume
What's left? (updates posted)
Fermented to 1.012 or so
Added potassium sorbate to kill residual yeast
Currently waiting for it to clarify.
add some sugar back to ca. 5% by weight
bottle and force carbonate in pet bottles with this.
It's perking along, I'll put it on ustream soon (haha).