I've been reading Hungry Monkey, a great book about a Dad cooking simple, but wonderful, dishes with his little girl. There's a pad thai recipe in it that takes a bit of work to make the tamarind extract, but once done, the dish goes together in a couple minutes.
Whenever I make a dish like this I like to have a lot of room in the pan so the food doesn't suck ALL the heat from the pan. So, I got this heavy aluminum pan at Wasserstrom. It's killer. About $50, but we'll have it for life.
9.05.2009
The biggest pan on earth (for pad thai)
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