Biscuits, bacon and cheese, prepped night before

So school lunch season is upon us. A ham/bacon & cheese biscuit is a fun alternative to the traditional sammich. The night before, I prep: 210 g flour, 2t b pwdr, 4 g salt and cut in 70 g sweet butter and place in fridge. Tomorrow morning, I'll preheat the oven 450F, toss in shredded cheese (cheddar) and ham or bacon, add milk, barely mix and slam out a few biscuits. I can usually get them out in about 30 minutes after waking up. A good prep for the morning.

Here they are:

 Milk, bacon, cheese added and lightly formed into a rectangle and cut with a pizza cutter into little squares.

Final baked biscuits after 15 minutes at 450F.