But, I couldn't resist disclosing this one. I love a hot grilled sandwich. Last night for dinner, I was pressed for time (as usual with both working, daycare, etc.) and I went for a quickie but goody. My Mom's panini press did the trick. We had cheese and mortadella on oat bran bread. Sounds weird, but kids like weird things. We had our sandwiches and a vast selection of crunchy veggies on the side and voila! Dinner.
So, toss those fancy panini irons and use a piece of foil and an iron on high. Butter the outsides of the bread, put favorite fillings in sandwich, place the sandwich in foil folded in half and grill a few minutes on each side. My favorite is thinly sliced cheddar and thinly sliced tomato on a good crusty white.
Thanks Ma.
Posts
4 comments:
Ya know, the very possibly least you could do is wrap a pork roast up with stuff and toss it in to the engine compartment of your rig and show us the way!
Steam ironed food isn't giving me the chills, even after 3 weeks. Even MH has you beat man! Comon, what you really got?
Biggles
I did just do a pork butt in the oven this weekend (because it was like -20 windchill) but we ate it. Nothing to photograph. Nice memories though.
I accept that it is a creative idea but somehow I don't think you will be doing the paninni press manufacturers out of business in a great hurry!
Egads, it's 74 degrees outside. With a crisp, clear air that smells a lot like warm spring comin'.
Now, if I could shake this flu thing, I could get out there and burn some wood!
Biggles
Post a Comment