11.13.2003

mmm ... Pork Rinds

There is no food more likely to make people go "eeewww" when you tell them about it than Pork Rinds. But when it comes to my consumption of the wispy, delicate, savory crisps made from some section of a pig, I am in the closet. In fact, the only one I could openly share these treats with was our dearly departed cat, Eliot. He loved 'em as much as I. Well, Atkins and the oh so righteous NPR have now put the spotlight on these treats (the Real feed here). I love NPR, I just think they're pompous and not quite as unbiased as they would lead one to believe. While this mention on NPR may not bring Pork Rinds the popularity of being slashdotted, I bet you see a few empty bags lying around your local independent coffee house (Starbucks) or wherever NPR addicts hangout. In fact, I'm on my way to get a bag. And maybe I'll eat them in public.

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