5.04.2004

Bootleg Bailey's

Trish asked me the other night if we could make Bailey's at home? Hmmm. Sounded like a great project that could be accomplished between diaper changes. Since I have MUCH less time for experimentation than I used to, I looked for an authoritative source for a recipe. Research Buzz is a great source for new developments in data sources on the web. A recent discussion regarding the redesign of About.com sounded encouraging. Despite the design/advertising complaints, the site bears human-generated content. Here, I found this recipe for a Bailey's imitation. Reproduced here for my convenience:

Irish Cream

1 Can Sweetened Condensed Milk (14 oz.)
1 Cup Heavy Cream
1 1/2 Cup Irish Whiskey
3 Eggs
1 Tbsp. Chocolate Syrup
1 tsp. Instant Coffee
1 tsp. Almond Extract
Beat eggs, add rest of ingredients and whisk until thoroughly mixed. Bottle and store in refrigerator. Keeps up to one month.
(A month? Yeah right.). I'll update when I give this a shot. Hopefully tonight.

Results - 05-May-04
I whisked the eggs using an immersion blender for a couple seconds. Then mixed all the other stuff together and just before I added the alcohol, I gave it another quick shot with the immersion blender. Once the alcohol was added (total volume about 1 L), I stirred it and refrigerated it. I ran out of chocolate syrup and owe the batch about 2 teaspoons but I thought it was excellent. Bailey's is 36 proof. By my quick calculation, not correcting for any air incorporated into the final mix by blending, this concoction is about 34 Proof. I didn't do a side by side comparison because I was so tired, even Bailey's would've knocked me out last night. I thought it was a pretty successful expt. Even with the sinister Ohio prices of alcohol, it was about 35% the cost of store bought Bailey's.

2 comments:

Anonymous said...

Hey thank you so much for this awesome recipe. It will be a change from the old home-made egg nog every year.....my hubby is happy.

Shelley L.
Canada

dave said...

Cool. So glad your enjoying it. I make it quite a bit and absolutely love it. So does my wife.