The other night, while preparing our usual meal in 20 minutes or less, I really had a desire for some fresh bread but just hadn't enough time. Then I thought about the possibility of biscuits. We usually have biscuits for breakfast but I changed a few things to bring them into the savory dinner realm. I made a small batch that had grated parmesan and dried oregano. Including preheating the oven, I think they took about 25 minutes. It's not a good photo but they look pretty cool. The dark flecks are browned cheese I believe.
Parmesan Herbed Biscuits
Makes four biscuits.
1 cup self-rise flour (contains salt and b. powder)
1/4 cup sweet butter
milk, ca. 1/3 cup
parmesan reggiano, grated, 1/4 cup
dried oregano, 1 T
The oven is preheated to 450F. Butter is cut into self rise flour and the resulting powder is mixed with cheese and herbs. This is mixed with milk using a wooden spoon until all the solids form into a single mass. This is dumped onto the counter and kneaded a few times, squashed into a 7-8" disc and cut into 4 pieces and placed on a parchment-lined sheet. The biscuits are then painted with additional milk and baked till brown, about 15 minutes. Yum.
8.09.2004
Parmesan Herbed Biscuits
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2 comments:
finally! something i can do with the self rising flour i bought by accident but didn't know what to do with.
Self rise flour's awesome. I use it for biscuits, cantuccini ... pretty much anything that uses baking soda. Good protein content for those type of baked goods too.
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