I'm not a big gas grill guy, but my Weber Q comes in handy. I prepped and grilled some salted and lightly oiled eggplant slices. I also had a lump o dough in the fridge. Tossed it on and voilá, pita and eggplant sandwich. Bit of Egyptian feta on it and I'd be in heaven. Think I know what's for dinner soon.
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