1.30.2011

After the bacon's finished ...

A simple potato chip can be a special treat, especially cooked after the bacon. Mandolin-sliced Russets were soaked in water briefly and cooked slowly in a pan of rendered bacon fat.

3 comments:

TheKate said...

Those look beautiful.

1/30/2011 4:59 PM
Dave said...

Thanks Kate, it was a nice dessert for breakfast.

1/30/2011 6:55 PM
Anonymous said...

Wow Dave, do those look good! A nice alternative to hashbrowns. Maybe a little too nice...

I found your blog through a link to your other site for instructions for a homemade smoker using a Weber kettle. Seems to be a version of the Smokey Mountain. Is the plan on your site somewhere?

2/04/2011 5:51 PM

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