Roll by Frankie

After a busy couple days, Sunday was a relaxing day of reading and baking. Scones in the morning and some good bread for the afternoon to have with dinner. I made the dough in the morning and Frankie and I pulled it from the fridge and pounded it like Play-Do. I made a baguette and Frankie pounded a piece and then diced up another piece with a "pastry knife" (spackle knife). Hers ended up squashed in a ball and it cooked along side the baguettes. Not bad for her first shot.


Fae said...


Payal said...

Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!