Next Tuesday, Picture Show Films will be here for the day. We'll be preparing Ribs. We'll be giving them a rub the night before, wrapping them up, warming them up the next morning and tossing 'em on the faithful Weber at about 7 am Tuesday. They'll be done by 1 pm. After an hour rest, we'll feast with the crew with Ribs, greens, black-eyed peas and Cornbread. The Prep:
a. prepare ingredients for rub
b. buy ribs (about 7 half slabs, baby backs).
c. buy a new foil drip-pan
d. check fuel supply of lump charcoal; be using Royal Oak for this round.
e. calibrate thermocouples
f. clean out Weber
g. buys lots of extra fruit/coffee/juice for the crew to munch while waiting
h. buy cornmeal stuff for corn bread and greans
i. polish the rig (no smart ass the rig refers to the infamous Weber)
j. remove dog poo from yard since there's no snow to cover it
etc.
If you're in the vicinity, feel free to drop by, just be prepared to disapper temporarily at 1 pm because that's Frankie's naptime.
2.11.2005
Prep: To Do List
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2 comments:
Hooboy that all sounds NIIICE. That'll be one packed tight weber, you bet.
Not sure if I like my rigs polished er not. We'll just see how that comes out.
Biggles
Got 7 1/2 racks of ribs for the grill, black eyed peas and greens are just on the stove top with a ham hock of course. Should be plenty of food.
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