1.08.2008

Spiced Chickpeas


spiced chickpeas, originally uploaded by Seligman's Dog.

My sister (Frankie's Auntie Denise) sent me a recipe for spiced chickpeas, a healthy snackfood. I changed the recipe based on what was in my cupboard and tastes and let it rip. So, a drained 19 oz. can of chickpeas is added to a large bowl. To this is added 1/2 T olive oil, 1T garam masala (a mixture I made a long time ago), 1T ground cumin, 1t salt, and some paprika. I swirled all the ingredients and dumped it in a short rimmed baking pan. I baked these at 300 (convection, 350 conventional) for periods of 15 minutes, a total of 1 hour.

I think they got slightly over done. At 30 minutes, they were still too moist. I suspect 45 minutes would've been the trick. They're still tasty, but I'll try again for a shorter baking time.

Mmmm, snackfood for today. Thanks Denise!

3 comments:

http://fosulblog.blogspot.com said...

mmmm buenos buƱuelos

Ferran AdriĆ” :)

Sorina said...

I like this blog is fantastic, is really good written. Congratulation. Great photos…this looks delicious ! :-)

Lorence, Columbus, Ohio said...

We made these tonight - very good. http://lorenceskitchen.blogspot.com/2008/01/spiced-chickpeas-from-daves-beer.html