Not quite the farmer's market, but ...

This morning at Weiland's I got some nice young stalks of rhubarb for an interesting salad (by Wolfert), spanish (sweet) smoked paprika, chicken parmesan & spinach sausage (for a dish of greens and garbanzos this week) and HOG CASINGS!

Hog casings are currently $18/lb! Same as Reggiano. Fortunately, 1/18^th lb. will suffice for 4 lbs. of sausage (thanks Mac for the idea). The butchers seemed happy to support a newbie sausage maker. All that and free coffee. A fun market indeed.