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inescapably obsessed with process reproducibility, in columbus, ohio

5.07.2011

Focaccia tip, tie down the rosemary with a fastener of dough.


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1 comments:

Diana said...

Very cool suggestion.

5/16/2011 7:33 AM

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This is a notebook for my culinary experiments. I bbq, bake, disclose odd experiments and write fast and sloppy.

Get in touch via the comments or first.last@gmail.com if you know me.

a few good sites

  • Alt Eats Columbus!
  • Another Pint Please
  • Clotilde
  • CMH Gourmand
  • Columbus Food Tours
  • Columbus Foodie
  • Food Embrace
  • Hounds in the Kitchen
  • Itinerant Foodies
  • John Schumacher
  • Martha Stewart (really)
  • Menu in Progress
  • Persephone's Kitchen
  • Saucisson Mac (Andrew too)
  • Slim Pickins
  • Slow Food CMH
  • the Kate
  • wenderly

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Blog Archive

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    • ►  May 2012 (4)
      • A simple curried cauliflower
      • Big grain waffles, a robust preparation
      • Dear Megan's Father, we're not worthy
      • chappathi
    • ►  April 2012 (3)
      • Sous vide equipment (and a first steak)
      • Firedome plus chimney - the challenge continues
      • Cold smoked all last night, BLTs tonight?
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      • spent grain bread
      • Merguez and chickpea stew
      • Guess how much of the venison jerky in the upper i...
      • gas stove control (?)
      • meyer lemon marmalade
      • Basic Foods: Authority Posts
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      • My first batch o bacon!
      • Teeny weeny offset smoking box to cold smoke bacon...
      • Chickpea flour (besan) noodles, the experiment (in...
      • What a fun market, La Plaza Tapatia
    • ►  January 2012 (5)
      • An unconventional method for making biscuits resul...
      • Croissants, needs work
      • Butter trick, preparing for croissants
      • Heat sources and data logging
      • Cold smoking adventures to follow.
  • ▼  2011 (52)
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      • Local business, a consumer's perspective. (Columbu...
      • Mom and the kid made me spaghetti!
      • Bread for the teachers (again)
      • Merguez: three painful hours
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      • let rise until doubled in volume
      • A cast iron oven example boule.
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      • couple petit baguettes from a starter
      • behold, the weber_cam (smoking poblanos real time)...
      • Volume and little crispy boules that will eventual...
      • dried apple chips
      • I've been making some many tons of dough lately, w...
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      • VFR100 reworked assay
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      • breadcrumbs
      • On the Development of a Predictive Metric for Brea...
      • A DIY Uncrustable, Kid Lunch Edn.
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      • Richard Stephen, CEO of Weber, can I get a grant f...
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      • Simple dinner with the slow cooker
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      • brisket, finally
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      • Guest blogger Frankie: On the international appeal...
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      • mini molds
      • Brioche
      • Focaccia tip, tie down the rosemary with a fastene...
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