Thinking of Pork

Look at it. It sucks. My Weber. It's just sitting there unused and cold while the temps drop into the teens. Last night I had a bit of pulled pork from the freezer from the last time I slow cooked the living crap out of 21 lbs of pork. It was nice to reminisce of warmer times; times that allow slow cooking outdoors. For now, we're stuck in with persistent colds. At least we have good bread.

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