To-Do List

1. I was buying some chocolate covered strawberries (yum) the other day at this bakery (Mother's day you know) and noticed a sign advertising their homemade scones FROZEN for sale. Said, just pop 'em in the oven at 350F for 45 minutes. I'm going to give this a shot. Make them the night ahead and put them in the oven frozen. Anyone have any luck with this?

2. I'm pulling out the most massive mortar and pestle ever to make a batch of pesto this weekend. I've heard there's actually a difference when it's made using a mortar and pestle vs. food processor. Any comments?

3. Jam packed weekend. Will not get to smoking ribs. Darn. Maybe next weekend.