 Friday nights are becoming pizza night in our house.  It's the end of the week, we're a bit tired and need a fix for dinner.  I prepped the dough Thursday night and tossed it in the fridge.  I took it out about an hour before dinner while I preheated the oven (to 550F).  I plopped the dough out of the rising container and start pressing it into a 15" round (500 grams dough).
Friday nights are becoming pizza night in our house.  It's the end of the week, we're a bit tired and need a fix for dinner.  I prepped the dough Thursday night and tossed it in the fridge.  I took it out about an hour before dinner while I preheated the oven (to 550F).  I plopped the dough out of the rising container and start pressing it into a 15" round (500 grams dough).
Frankie got into pressing out the dough into a circle and flapping it over and over.  Great technique.  She did pretty good.  We had a nice round pie with her help.  And that thing on her wrist is a compass she got from some happy meal (but we won't admit we got it at Wendy's the night before).
5.07.2005
Frankie's First Pizza
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