Lentils, peas, rice

A while back, Sasha posted this simple recipe of lentils, peas and rice. I barely modified it but re-posted it as an endorsement if nothing else. A great contribution as a room temperature potluck dish. It's a regular part our nighttime scramble to get healthy food to the table. I simmer 1 cup dry green lentils in in (ca. 3 C) stock and about a teaspoon of fenugreek, caremelize thinly sliced onions, cook about a cup of basmati rice and combine everything into a bowl containing a 10 oz bag of frozen peas (the residual heat of the lentils, rice and onion warms the frozen peas and the frozen peas stop the lentils from further cooking, or, as a chemist, I can't resist saying the whole mess equilibrates nicely). I add a liberal slosh of olive oil, season with salt and pepper and let it set for a while and serve with yogurt/lemon juice on the side. We love it and I hope our gathering today does too. Thanks Sasha!