Desperation Chicken with Cashews

Tonight's scheduled dinner was taco salad. Boring. We do it too much. Had this recipe sitting on my desk for weeks and picked it up and realized I had almost everything I needed to make it for tonight. Frankie didn't like it but it was a lightning fast prep and really good. And, it had thinly sliced cucumbers in it! Really interesting twist.

Chicken and Cashews
Quick marinade while chopping other stuff:
rice vinegar, 1/4 C
water, 1/4 C
cornstarch, 2 T
sesame oil, 2 T
soy sauce, 1 T

Mix and plop in thinly sliced boneless chicken breast (3/4 lb I think).
Let marinate about 20 minutes.

Have ready: green onions (bunch, sliced thin), red bell pepper (thin slices), ginger (finely shaved and chopped), garlic (few slivers), mini seedless cucumbers (thinly sliced), cilantro (fresh, chopped, 2 T), toasted cashews (whole, 1/2 C), water.

Ready, set, go ...
Heat pan with sesame oil (2T) and soy oil (1T) and toss in chicken (not quite a stir fry but hot and cook quick). Then add red peppers, ginger, garlic and let mixture cook until the bell pepper is softened a bit. Then toss in nuts, onions, cucumbers and cilantro some water and heat a few minutes. Serve over rice.

After the dish, I read the recipe (I usually memorize the recipe before I get home from work for speed) again and realized I was supposed to have some brown sugar in the marinade. Next time.