Weber Kettle Modification: Firedome, (Part 1)

In the time-honored tradition of leaking communications inevitably to be republished in the form of a full disclosure, I present the first installment of the Weber Kettle modification. Firedome.

Some months ago, in an attempt to get my kettle grill to cook low 'n slow (ca. 225°F overnight with little or no attending, I tried taking advantage of a chimney starter's cylindrical shape to deliver urburned fuel to the heat source at a slow rate. It didn't work. That failure, however led to an interesting observation. Even if a single lit lump of fuel is placed on top of an unlit mass of fuel in a chimney starter, within a few minutes, the entire mass is ignited. The chimney is aptly named. It is the fastest means of initiating and maintaining fuel combustion.

With an entire chimney full of lit fuel, it was really hot. More so than a small equivalent mass of fuel placed on the lower grate of the kettle in a mound.

The heat source for this project will be contained, inside the kettle, in a chimney.

-type of fuel
-Weber Kettle modification (you will need a grinder with a steel-cutting disc).
-Cooking surface
-Dry run temperature data
-Should be a fun series. Stay tuned.

1 comment:

Anonymous said...

Dear Readers of the weber_cam: Fear not! I will be there, at a considerable distance, with 911 dialed into the cell phone. Frankie will be safely tucked away across town.