firedome 2nd run data

firedome 2nd run data, originally uploaded by Seligmans Dog.

Cooking pizza on a Weber using the http://tr.im/firedome was based on 2 key requirements:

1. Using the kettle as an oven and getting a pizza in the "oven" without removing the kettle dome so as to maintain a constant (and high) temperature.

2. Getting a temperature distribution in the kettle/oven sufficient to cook the pizza uniformly; a necessary condition regardless of the oven used (conventional or grill).

This temperature profile, although a tad low, shows the relatively constant cooking temperature over an hour of cooking last night. I cooked 4 pizzas and opened the door of the firedome several times for each pizza. No significant dips; I'm giddy.