Food snobs we are not

In the early days of courtship, this was the food of the gods. Breadsticks and Rotel dip.

A few years later, we could not fathom such a lavish meal of "cheese," fat and starch without a fiberous antidote. For tonight's special movie night, we will introduce Frankie to this wonderful food with an accompaniment of lightly salted and blanched fresh veggies. It will be nostaligic and a wee bit healthier.

Our drink? Clos Normand French fermented cider. Should be interesting.

1 comment:

CMH Gourmand said...

I am a big fan of Ro-tel. I use it in my second place Clintonville Chili Bowl Chili.