In the early days of courtship, this was the food of the gods. Breadsticks and Rotel dip.
A few years later, we could not fathom such a lavish meal of "cheese," fat and starch without a fiberous antidote. For tonight's special movie night, we will introduce Frankie to this wonderful food with an accompaniment of lightly salted and blanched fresh veggies. It will be nostaligic and a wee bit healthier.
Our drink? Clos Normand French fermented cider. Should be interesting.
12.19.2009
Food snobs we are not
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1 comment:
I am a big fan of Ro-tel. I use it in my second place Clintonville Chili Bowl Chili.
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