18 Minute (or less) Matzo

Over the past few days, I've been thinking of this cracker. I made something like this before, but these are better. Kind of like traditional matzo, except they're grained up and there's no Rabbi in the recipe:

Steel cut oats, 50 g, ground fine in a burr grinder
Flax seed, 1T
water, 100 g
unbleached white flour, 100 g
salt, 3 g
vegetable oil, 1T
sugar, 1t

Mix ingredients, divide in 60 g lumps, roll out into 8" discs, place discs on super thin sheet (I use a grilling vegetable topper), score surface with pizza cutter before placing in oven, bake at 450°F until some burned bits appear (ca. 10 minutes), cool, crack and eat.

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