weber_cam: In which I drag an accomplice in to help me embarrass my family

9.15.2010

A nice day for a few hour holiday to break bread with a friend. Thanks Bryant.

Jon in Albany said...: Very cool. I've got to learn how to work dough. I'm really not good at it.

I used the dome on Friday. Good results. I've got to figure a way to get better heat reflection off the lid to cook the top of a pizza.; 9/15/2010 10:35 PM
Unknown said...: I love it! I really need to sit myself down and construct my own firedome. I love the way you slap the door down. It's as if it is just another day making pies in the backyard!; 9/17/2010 5:21 AM
Dave said...: John, if the fire is distributed about the perimeter of the bottom part of the kettle, the heat should be uniform top and bottom. Maybe your surface thickness is changing something?

Mike, I have a better design I'm playing with. If I get an extra dome, I'll bring you one. It's only taking me an hour or so to slice it up.

I'm now using an intact flange on the top and a small slice of a door (looks like a wrap-aroud windshield that stays open for cooking and stays down for extinguishing or even grilling (albeit a little drafty).

Got you in the queue, but be patient. Life interferes with truly important pursuits.; 9/27/2010 7:29 AM

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