I hacked together a starter, a wild yeast culture worked up from Stutzman farms whole wheat and then shifted to mostly white starter over the past couple days. I tried it out by incorporating some into a simple dough last night, prepped the rolls this morning and I'm about to dig in ... pretty tasty. Definitely worth pursuing.
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3 comments:
These are delicious buns.
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Hey Angela, thanks! Perfect meatloaf sounds completely unrelated to this post but I'll still keep your spamshit comment up because it can only make Perfect Meatloaf look even more like shit than it does now. Thanks again for spamming my site via the comments.
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