The only problem is the preps fly by too fast to take notes, but the other night I snagged a simple one: beer batter. 1 x 12 oz beer (I used Bud), 1C of flour and 2T salt and mix. Coat the fish with a dusting of flour, dip in the batter, let excess drain and pop it in the fryer. I used peanut oil at about 375. Really crisp and the coating was not too thick, a really nice save for some mediocre frozen fish.
And for some good local fried fish, catch @jarsloth's review today on Marino's in Grandview!
Posts
2 comments:
Here via Rachel's blog. I do a good bit of BBQ myself and your blog title caught my eye.
I actually like watching DDD, I think it is just popular to hate on Guy these days. To me, the show isn't about him, its about the places and people he shows. Like you, I have picked up the quick tips here and there from DDD.
Keep up the good work and have a good week!
Hi Chris, Thanks for stopping by and the kind words. Yes, my late night guilty pleasure is triple D. He is a goof, but you're right, the emphasis is on the food, all from scratch. I have to start watching with a pen and paper at the ready.
Post a Comment